Last year I started a gluten-free diet after discovering a wheat intolerancy.
Whilst I cut out a lot of food containing wheat and gluten, I also looked for alternatives (such as bread, pasta, flour etc).
Some food has been really excellent (and discovered some food I would have never have eaten beforehand!), but some has been low quality.
I thought I would start a blog to test and rate different food, so anyone who is new to the diet can see what is good and what isn't!
First posts to come soon!
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